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Is Organic the Way Forward?
Author: David OglazaBusinesses such as GuideMeGreen green directory and the co-op offer a real alternative for individuals concerned with these issues and with businesses that combine a strong ethical dimension in tandem with making profits.
Here are some of the main features of organic farming:
Organic farming severely restricts the use of artificial chemical fertilisers and pesticides.
Instead, organic farmers rely on developing a healthy, fertile soil and growing a mixture of crops.
Animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.
Synthetic dyes and ingredients such as Sudan1 were in the national news in February and can cause cancer. See www.food.gov.uk for further details. Genetically modified (GM) crops and ingredients are not allowed under organic standards.
Why Buy Organic?
It has never been easier to shop for organic food, and there has never been so much choice. Every food category now has an organic alternative. It's also common sense; organic food is worthy food. Good to eat, worthy for the environment, worthy for the small-scale farmers and the farm workers who produce it.
Chefs across the country are committed to using organic ingredients because plants from healthy soils and organically fed livestock provide us with more flavorful food. Organic foods allow true flavour to shine through unlike other non-organic foods that look and taste worthy but are often full of E numbers and artificial flavourings and ingredients.
By supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating organic food you are providing the healthiest selection for your family and supporting the farms that provide us with healthy and ecological neighbourhoods.
The go local' food movement is flourishing - over 15% of individuals purchase organic food locally and this number continues to rise as the number of farmer's markets, box schemes, cafes and restaurants serving organic food increase. GuideMeGreen helps you to find locally produced foods which are fresher, healthier and more economical. It cuts down on transport costs and food miles' where an average shopping basket can include fruit and vegetables transported from all over the world.
Article Source: http://www.articlesbase.com/environment-articles/is-organic-the-way-forward-23260.html
About the Author:David Oglaza is the founder of the Green and Ethical directory GuideMeGreen . This growing green resource lists 100s of Organic, Fairtrade, Eco and Ethical companies. Green jobs and a discussion board coming soon!
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Keywords:
organic food good ingredients green