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Royal jelly arrives


One cannot differentiate a queen bee from a worker bee when they were born. In their first two days of life, bee larvae were fed by the worker bees with a milky substance secreted from hypopharyngeal glands in their heads. This substance is known as royal jelly. In two days time, the larvae fed with royal jelly become mature bees.

Those who are chosen to become worker bees would not be fed with royal jelly but with honey and pollen, whereas the bee chosen to be queen bee would continue to be fed with royal jelly for the rest of its life. The bee becomes a female and it undergoes rapid changes, its size increases to one-fold of normal bees and lifespan 40 folds, to become one and only queen bee. A queen bee is highly fertile and lays 3000-5000 eggs per day.

Royal jelly is extremely rich in proteins, and is produced by the worker bees from the digestion of pollen. But many believe that it may contain honey. It is also highly acidic, rich in nitrogen compounds, and has a sharp and slightly bitter taste.

Today, modern technologies can assist us design novel bee farming techniques to achieve large scale production of royal jelly.

Components of Royal Jelly


USDA's analysis revealed that royal jelly contains various members of Vitamin B complex such as thiamine, riboflavin, niacin, biotin, folic acid, pantothenic acid, vitamin B12 and choline.
It also contains 18 amino acids, inositol, Vitamin A, C, D, E and minerals such as calcium, copper, iron, phosphorus, potassium, silicon and sulphur.

Royal jelly also contains an unique substance, 10-hydroxy-decenoic acid, which makes it inhibitory to microbial growth. Royal jelly would be a breeding ground for bacteria without it!

Royal jelly has the richest source of acetylcholine which has necessary role in normal body function, such as the stimulation of the secretion of adrenal cortex hormone. Acetylcholine acts as cellular mediators of signal transduction, ensuring signals are transmitted from one nerve fibre to another. Lack of acetylcholine in the brain can eventually lead to Alzeimher's disease. Acetylcholine is a compound that is found in most mammals, and the brain probably has the highest concentration. Once the acetylcholine bridge in the transmission is disrupted, the nerve fibre will undergo changes. Therefore in nerve signal transduction, acetylcholine actively communicates between neurons and undergoes both biochemical and physical transformation.

Royal jelly is a supplement that not only replenish energy, but also prolongs life. Royal jelly is also the richest natural source of vitamin B5 and B6, which play extremely significant roles in carbohydrate and lipid metabolism. They are also useful for arthritis and ulcers. In addition, royal jelly contains RNA (ribonucleic acid) and DNA (dehydroxynucleic acid). Both RNA and DNA form the basis for the cells in our bodies, and these nutrients support the generation of new cells.

Dr Roger J. Williams, a biochemist from the Clayton Research Foundation in Austin, Texas wrote in his book Nutrition Adancement?, that chick dermatitis is more than a skin disease; it is also a disease that causes damage to the muscles, kidney, blood and brain, in which the underlying cause could be due to varying degree of cellular mutation.

Because we care more for our pets than ourselves, the food for our dogs, cats and fishes are cautiously blended without the addition of refined chemicals, and our companions have a well-balanced nutrition.

When mice are deficient in folic acid, they will eventually stop growing, and their black fur will turn grey in 2-5 weeks. Addition of folic acid to their diets reverse the situation.

The water-soluble vitamin B complex and panthothenic acid are the basis for the manufacture of coenzyme-A. Coenzyme-A is one of the most necessary susbstances in the human body for the synthesis and metabolism of proteins, fats, carbohydrates and various hormones. Its deficiency will result in lethargy, headache, infection of upper respiratory system, sensitivity to insulin, insomnia, nausea, disorientation, numbness in hands and legs, and inability of the body to produce antibodies. If we have sufficient natural intestinal flora of microorganisms, then they can assist synthesize Vitamin B complex in the body. If the Vitamin B complex store is insufficient, the function of the adrenal gland will be affected and lead to physical and psychological imbalance. This further leads to insufficient secretion of bile acids and can lead to lateral sclerosis.

Pantothenic acid is a detoxyfying agent that can remove toxic DDT, strychnine, streptomycin and sulphonamide drugs from the bodies. Artificially synthesized panthothenic acid causes the loss of bodily functions especially in women. The only natural source of pantothenic acid is from royal jelly. Pantothenic acid from royal jelly is readily absorbed by the human body.

Royal Jelly Research



Dr C.S. Mc Clescy and Dr R M Melampy also testified the unique antimicrobial properties of royal jelly to be better that of carbonic acids. This explains why royal jelly will not deteriorate even under prolonged storage.

In 1958, Dr Pavan from France isolated royal jelly from the susbtances secreted by honey bees and found that it inhibited the growth of white lupin. Dr Henry L Heyl found a natural hormone in royal jelly that stimulates the sex gland.

After injection of royal jelly into a female mice, it was discovered that its ovary increased in weight and activity after 5 days. This proved that the dosage of roayl jelly and the stimulation it confered are directly proportional. Thereafter promising results were also seen in experiments with insects, birds and animals, and doctors began to use royal jelly to treat certain diseases. This attracted the attention of scientists and doctors in Europe, United States and Canada.

There are now already many research insitutes in France that research, experiment and use royal jelly. In 1955, Dr R. Wilson published his findings on the use of royal jelly to assist his patients with weak organs to cover, and to treat those with neuro, cardiovasular and other diseases.

On the other hand, Florida Cancer Research Center concentrated its research on the effects of royal jelly on metastasis.

Dr Josef Viffek from Batislava Medical Faculty in Slovak Republic and pharmacologist, Dr Jaroslav Kresanek, carried out a long term, five-year research into royal jelly. They confirmed the positive benefits of royal jelly that can have on human beings. Their findings can be summarized as below:

1. Royal Jelly is anti-bacterial and anti-viral, especially against Streptococcus, Staphylococcus, E.coli species.

2. Royal jelly accelerates the formation of bone structure.

3. Royal jelly accelerates the healing of wounds.

Royal jelly, after being consumed for 10 days, decreases the serum chlolestrol concentration and it has already been proven to be highly effective against aging-related diseases such as artheroscelosis and other cardiovascular diseases such as Buerger's Disease. Doctors in Germany had also proven that royal jelly assist patients to recover from operations quicker, as it is able to stimulate the proper functioning of the organs.

In Italy, Professor P. Prosperi reported encouraging results of the use of royal jelly in his treatment of 42 children in a international apiculture conference. Many of these children were born prematurely, and suffered from malnutrition and other diseases.

On another hand, a news report introduced Dr Raynand Allen and his publication that the research in Germany, France and Italy proved that royal jelly is beneficial to human beings, just as it has benefited the queen bee. The research also demonstrated that if royal jelly is fed to fruit flies, they will grow in size and fertility.

Further research also revealed that when royal jelly was fed to pigs and cocks, their lifespan were increased by 30%.

Royal Jelly and The Skin



Royal jelly, honey and bee pollen were used by Dr Moreaus from France in an unique skincare formaulation, as he believed that royal jelly has tremendous anti-aging properties. Other than its therapeutic properties, royal jelly is also a cosmetic, the reason being that it contains many nutrients that nourish the skin. Researchers and doctors both agreed that royal jelly contains large quantities of vitamins and natural hormones which are of worthy benefits to humans.

The Communist government of Former Yugosalvia onced promoted the use of a medicinal solution for treating hair loss. This solution came from a pharmacist in Serbia, and its secret formula was handed over to him by his grandmother. After analysis it was found that royal jelly and honey were found in the formulation.

Anti-Aging Properties



The late Riccardo Galeazzi Lisi was the personal physician for Pope Pius XII. He remarked that though the Pope had many major illnesses in his later years, he was still able to recover due to the assist of royal jelly.

Dr Roy Walford, a renowned gerontologist wrote in his book, Maximum Lifespan? that even we do not know the exact cause of aging, we now have the means to prevent it. He proposed in his book various ways to prevent aging, including supplement of large dose of pantothenic acid, a non-toxic member of the Vitamin B complex, which can assist us increase the tolerance to stress.

Stress can increase the risk of disease and shorten lifespan. When laboratory mice were fed daily with 300mg of royal jelly, their lifespan were extended by 18-20%.

Pantothenic acid also plays a pivotal role in synthesizing acetylcholine in the brain. Since the ability to synthesize acetylcholine decrease with age, pantothenic acid supplements can assist prevent age-related physiological ailments.

Micro-elements



They are many publications on diseases that afflict bees but there is little on how micronutrients in bee products benefit human beings. Most of the micro-elements we obtain come from our food and water. Currently, based on data collected by scientists, it was found that bee products contain the following micro-elements:

In Bee Honey - aluminium, boron, iron, iodine, potassium, calcium, silicon, lithium, manganese, magnesium, copper, sodium, bromine, tin, osmium, lead, titanium, sulphur, phosphorus, chlorine, chromium and zinc.

In Bee Venom - iron, iodine, potassium, calcium, magnesium, manganese, copper, sulphur, chlorine and zinc.

In Royal Jelly - iron, gold, calcium, cobalt, silicon, magnesium, bromine, silver, sulphur, lead, chromium and zinc.

In Bee Propolis - aluminium, vanadium, iron, calcium, silicon, magnesium and selenium

In Bee Pollen - barium, vanadium, tungsten, iron, gold, iridium, calcium, cadmium, cobalt, silicon, magnesium, copper, barium, arsenic, tin, platinum, palladium, silver, phosphorus, chlorine, chromium, zinc and selenium.

If micro elements are absent, the human body will be unable to perform necessary biochemical or physiological fuctions. These micro-elements balance protein, lipid and sugar concentration in the body and also participate in protein synthesis, hematopoiesis, energy balance, bone formation and proper immune function.

The micro-elements found in bee products can also be found in our blood and various organs. It is proven that 24 micro-elements can be found in human blood and 22 of them can be found in bee products. If the micro-elements are deficient especially iron, cobalt, copper, magnesium, bromine and zinc, hematopoiesis will be disrupted. Therefore consuming bee products royal jelly, bee pollen, honey and bee propolis assist supplement with necessary micro-elements and alleviate anemia.

Micro-elements are stored in different human organs. For example, zinc can be found in sexual organs, pancreas and most significant amounts in the pituitary gland. Iodine is found in thyroid, copper in liver and bone marrow, bromine in pancreas, cadmium in kidneys, lithium in lungs, selenium in bones, magnesium and chromium in the pituitary gland.

The concentration of micro-elements varies in the blood and organs, the variation being dependent on disease, age, other physiological conditions, season of the year and time. Many micro-elements work synergistically with enzymes and vitamins. For example, zinc is the core of the enzymes creditworthy for the synthesis of glycoproteins.

Vitamin B1 Thiamine



There is a very close relationship between the bioavailability of vitamin B1, vitamin B12, magnesium and cobalt in our bodies. If there is sufficient magnesium, then the therapeutic effects of vitamin B1 can be enhanced. In the process of bone structure formation, cobalt and copper are essential. These micro-elements also affect the function of vitamin A, B, C, E and folic acid. Research has proven that with honey consumption, cobalt and iodine improve the response of white blood cells to foreign invaders, and thus enhance the immune system to combat against diseases.

Therefore, frequent consumption of royal jelly and other bee products not only provides the necessary vitamins, but also necessary micro-elements that are much lacking in our food.

Once we depleted the micro-elements store in our bodies, we will fall prey to various diseases. For example, it was found that the concentration of copper in the cells decreases in endocarditis and certain skin infections. A successful treatment not only relies on how sophiscated the treatment regime is, but also depends how much copper is present in the body. Clinically, micro quantities of zinc decrease blood serum chloesterol and maintain the balance of body functions. Certain liver diseases, high blood pressure and glaucoma destroy the balance of cobalt in the body. If cobalt is supplemented in conjuction with blood-pressure lowering medication, the liver function will improve and stress on the arteries can be rapidly reduced.

Royal Jelly Facts or Myths?



Dr A Salama, Dr H. H. Mogawer and Dr M. El-Tohamy from the National Research Center in Cairo believed that royal jelly is what human beings have been constantly searching for - a super medicine that can treat many diseases, enhance lifespan and youthfulness.

In their reports, royal jelly can be used to treat malnutrition resulted from women's diseases, heal wounded tissues, increases the protein concentration in blood, and in the event of severe blood loss, increase the concentration of red blood cells.

Its protective effects on the circulatory system is also well-known, as it can normalize blood pressure (increase the blood pressure when it is too low, and decrease it when it is too high) and activity of white blood cells.

It also decreases serum cholesterol concentration, minimizing the risks to patients suffering from atheroscelosis and assist diabetes patients maintain normal blood sugar concentration.

Dr Young T. Cho from St Mary's Hospital in Rego Park, New York believed royal jelly can decrease blood serum cholesterol and has mounted large scale research efforts into this area.

With increasing research around the world into the therapeutic and preventive properties of royal jelly, it is only the beginning of the quest to understand this mysterious substance from mother nature.