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The Ultimate Healthy Indian Snack
Author: Jyoti RanjanIngredients
250gm. Potatoes
2 sliced brown/white bread
1tsp cumin seeds
1tsp ginger juice
2 green chillis
1 lime
2 springs fresh coriander leaves
Salt
Oil
Dip the bread in water and soak for 15 minutes.
Extract water from bread and mash. Chop the ginger, chillies and coriander leaves into fine bits. Pressure cooks the potatoes. Remove the skin and mash. Mix the mash potatoes with soaked bread, lime juice, chopped coriander, chillies, ginger, cumin seeds and salt. Mix well and make round patties. Shallow fry in hot pan until both sides brown in colour.
Ragda
Ingredients
2 cup white dry matar (Peas)
2 chillies
Small piece of ginger
1onion
Tamarind juice
1 potato
1 tsp chillies powder
tsp garam masala
Salt
1 tbsp ghee
Soak the peas for 4 to 6 hrs. Pressures cook the matar and potatoes. Grind the chillies, ginger and onion together. Heat the ghee add the grind paste fry for 3 minutes add the matar, mashed potatoes, tamarind juice, chillies powder, salt and cook for 5 to 7 seven minutes on unhurried fire. Serve hot with patties.
Article Source: http://www.articlesbase.com/nutrition-articles/the-ultimate-healthy-indian-snack-109295.html
About the Author:Content writer for www.myownindia.com
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Keywords:
chillies ginger potatoes